How to make a $1,100 chef’s knife
- Not only does Don create a beautiful full flat-convex grind, but he also tapers the whole knife, making it thinner at the tip than nearest the handle. Bevel-ception?
- Amazing tips and guides within. He goes over theory and process much better than I ever could.
- Great technique for fixing blade warping after tempering.
- This knife slices melons ALL DAY.
Many thanks to reddit user DonNguyenKnives