How to make a $1,100 chef’s knife

Quick Notes

  • Not only does Don create a beautiful full flat-convex grind, but he also tapers the whole knife, making it thinner at the tip than nearest the handle. Bevel-ception?
  • Amazing tips and guides within. He goes over theory and process much better than I ever could.
  • Great technique for fixing blade warping after tempering.
  • This knife slices melons ALL DAY.


Many thanks to reddit user DonNguyenKnives

If this is your build and would like to have this post removed, kindly shoot me a message and I’ll take it down immediately.

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